Carlo's Bakery, featured on Cake Boss, is known for our delicious pastries, desserts & cakes

Carlo’s is a family owned bakery featured on the TLC hit show Cake Boss. Carlo’s, originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. in 1994, matriarch Mary Valastro and her children Grace, Maddalena, Mary, Lisa and master baker Bartolo Jr. “Buddy” Valastro have expanded the business with the help of their spouses.

Because of the Valastro family’s dedication to quality and excellence, Carlo’s has received national recognition. Master Baker Bartolo Jr. “Buddy” has been featured in numerous publications, such as Modern Bride, and The Knot. Buddy’s cake design was voted by the Today’s Show viewers as best cake in America. He has also appeared in many other media outlets, including multiple appearances on the Food Network, for his intricate sugar art designs specialty cakes and wedding cakes that look just as good as they taste.

Buddy Valastro

is a fourth-generation baker born into the business owned & operated by his parents. Countless hours were spent in the bakery where his father, Buddy Sr., a master baker, taught Buddy everything about baking and running a business. They dreamed that together, they would make Carlo’s Bakery a household name.

In his 100,000 sq. ft. state-of-the-art facility, Buddy and his staff whip up thousands of wedding cakes, specialty cakes and delicious Italian pastries. His award winning designs have been featured in countless bridal and baking magazines.